7 years ago, Sasha got thirsty. Really REALLY thirsty. And so, she began on a quest to quench that thirst. But everywhere she looked she was faced with the same problem. Drinks, juices and smoothies filled with artificial ingredients and excessive sugar – yuck!
Realizing the serious need for a healthy and tasty snacking alternative, she came up with ’24 Carrots’. In 2007 she was joined by her best friend and cousin, Shyam, who brought with him a wealth of business intuition and a very discerning (ahem, picky) palate !
Flash forward, 24 Carrots celebrated its opening on May 24th, 2008 .. and Sasha hasn’t been thirsty since !
FOOD FOR THOUGHT
Our tempting menu is crafted from scratch daily with the freshest, most wholesome ingredients we can get our hands on. Nibble guilt free on our delicious vegan pastries, pies and treats made using ripe seasonal fruits, organic flours, fat free cocoa, madagascar organic vanilla, and lots of love. At 24 Carrots we believe that what you leave off your menu (excessive salt, fat, sugar, artificial flavors & preservatives) is as important as what you choose to include. We invite you to come enjoy our inspired menu selections as we challenge the boundaries of conventional vegetarian & vegan cuisine!
24 Carrots believes in fostering a symbiotic relationship with mother earth. We choose to ethically source our ingredients from farms using environmentally conscious principles and are proud supporters of our local farming community. 24 Carrots champions recycling and compositing by making sure all of our packaging is made from sustainable, compostable resources or recyclable materials.